Відео

Let's take a Jolly Tour 👍 I'd like to see the voodoo witchcraft 🔎☕

I would like you to explore the naturally low caffeine coffee varities again. How can we obtain seeds for these varities? I would totally work on breeding these if possible. Why did these go no where?

I wonder if the odd flavour is actually from the silicone ice molds, I've certainly had some off flavours from using them in plain use.

Remember your physics, Hotter liquids freeze fast than colder fluids.

the question is: is how to boil water on a boat? a thermos won't keep it at 100-98c :O

Missing in Action: Kirkland brand Colombian and medium roast.

“If you do remember Bovril… good times!” 😂

I don’t understand why he would make the grind coarser after the first shot was sour. He said it was under extracted, but wouldn’t that mean he’d have to go finer?

eye opening and interesting. I'm one of those rubes that likes dark roast (but not bitter) that puts tons of cream and sugar in his coffee (i'm working on that). So this is interesting. I'm trying lighter roasts though. i don't like tea though so the more green it is the worse for me. i like that chocolatey tastes so maybe that's why i've always been more a dark roast and lots of cream and sugar person.

Solid video, and I really love this thumbnail XD

Has anyone boiled water using a microwave instead of using a kettle? Does it change the taste?

10 bags a month? That's one serious caffeine buzz.

Anal retentive coffee brewing😅😅😅

Just get a frother - so easy to froth milk and mix your MCT oil in your coffee.

I might have missed it somehow, but the reason that pour over coffee extract more caffeine in comparison to other methods was not talked about, and this is really interesting.

10:30 the app means the clothing brand of coffee, not the country : )

Thanks James, I enjoyed this review. I've had a Niche for about 3 years and was wondering if it was worth upgrading. I feel I am in that mid-tier which means I can only expect diminishing returns from this point on. I am very tempted by the Zerno Z1 grinder, but considering you buy everything you review I don't think we will see a review soon (since it is hard to get one).

18:33 Sound drops out.... wanted to hear summary....

I want to see a dry-ice espresso ice-luge

I would say, if you're comparing US coffees, the Walmart brand would have to be a must for those who need decent flavor for the value. The Walmart brand is gonna be a staple in many low-income households. I know it is in mine 😅 the New England is also a great value and a favorite in the US and I would LOVE to see the two in a some run downs!

This guy is a genius

The rubber taste comes from where you make the ice... Thats why when we cook with silicon molds, have the same taste

Worked amazing for me, the difference is huge. I have the small pot. Thanks for this. Keep smiling. ✌️👍

Hi James, amazing video as always. would love to see your review on Mcilpoog WS-203 machine.

Intriguing as usual - thank you, James! I'd be interested in seeing how Aeropress or fairly concentrated cold brew might perform should you get around to another run.

Hi, I love your video as always! It's funny that I'm commenting for the first time. When it comes to coffee, I have a machine that does everything for me, and I obviously like to drink it in good coffee shops. So, in essence, I like it, but I don't know much about it. On the other hand, when it comes to 3D printing and design, I'm a super freak. If you ever need any help, let me know! :D

Its not an app but a coffee game .. its called coffee talk and iots on steam ... and youre the owner of a late night cafe, in a fantasy world where vampires and monsters come in for drinks which you have to make and unlock them. theres no barista type skill needed but you can guess recipes of drinks, and like listen to customers with what they want and try to make their perfect drink ... but the music and vibes are really relaxing and chill and iot was quite nice to get into the story.

Chemex vs. Aeropress? Is there such a video on the Hoffmann channel?

Is there an app that lets you log what coffees you've tried, like apps I've seen where people log wine, craft beer, etc.?

Can't wait for the Hames Joffman adaption

So Timmy’s is the winner, agree with Starbucks employee about pike! The way to drink Timmy’s is a double double. So you have to test that. So you are missing that element. I drink it large with two crams

Oh, common it is still much better than instant coffee. I was sceptical about those things, I saw them in almost every American movie. Then I was visiting one person who made few cups for us. It was ok, mild taste, wasn`t all that bad at all. It really depends of what you are putting in. Also, this contraption is very handy when you need to brew for a whole crowd. With all what I have at home like cezve and moka pot, it would be a nightmare to brew coffee for 7-8 people. Besides, 97% don`t really care, they just buy ground in shops, which I rarely do.

Maybe the rubberiness came from the silicon Ice-cube molds?

Hi! Why are you choosing the Gaggia or Rancilio over the Lelit? I'm struggling between the Lelit and the Gaggia. The Lelit PL41TEM comes with a Manometer for coffee pressure and PID boiler temperature controller, but I am struggling to go for a 57mm portafilter. Once doing the final recommendation, you are not even mentioning the Lelit... is there any reason?

Have you ever discussed the Spinn coffee maker?

I absolutely love that you put in the no slurp version! Im sure it's extra work for you or your team, but it's very much appreciated, and i hope it's viable to keep doing in future videos!😁

A small question: Is it OK if I don't scoop up foam and coffee bits off the top after 4 minutes? What's the difference?

Has anyone suggested pouring down a frozen pipe and rotating it as your pour onto the frozen tray? Or aeration?

Very well-made and informative video but I think the product is a very unnecessary step. The key, as you have often pointed out, is the water and the beans.

Do we know if the intensity of the taste of coffee makes a difference to the caffeine intake. Nespresso have an intensity rating but that doesn’t mean caffeine intensity it’s flavour.

Okay, so I can tell you that it is legit food safe, cuz printer in does in fact, has flavor.

Hello everyone :) If you simply had to decide between a Gaggia machine, like classic pro or evo pro and the breville express impress which one would you choose in terms of final espresso quality ???

Can you make a video about stainless steel moka pots? Nobody wants Alzheimer’s aluminum moka pots anymore. Please and thank you Daddy🙏

The slight mixing motion is so important! Exactly why when I pour only milk comes out and the foam keeps staying in the jug!

This video is utter bullshit by the way. He makes no mention of the coffee he’s using. Or that it’s a finicky machine. Or the actual grind size. Anybody have any actual advice?

I though it was strange that he discarded the juicer "waste" instead of putting it into the water too and filtering it out afterwards.

Cold Brew Frozen then Freeze dried.

Hey does anybody have a recommendation on good roast levels for the rok? I’ve pulled maybe 15 shots and none have been particularly good. I have a eureka Mignon silenzio grinder which is decent enough. I just bought a bag of dark roast thinking it’ll be easier to extract but maybe I’m dumb. Help me internet.

That is A LOT of engineering for a tiny plastic container that holds coffee grounds 😂

Don't forget about "My Espresso" :)